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Rating (5)
Hi. I am Christos Karantais, a Greek expat in Basel, Switzerland, originally from Thessaloniki. I am a cook, singer, and food and wine enthusiast. I consider ...
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Phyllo Greek Pies Karantais from www.themediterraneandish.com
Rating (202) · 1 hr 20 min
Nov 8, 2016 · Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
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Phyllo Greek Pies Karantais from marilenaskitchen.com
Rating (4) · 1 hr 20 min
Jul 22, 2022 · A delicious recipe for a hearty meat filo pie, from Northern Greece. Author: Marilena Leavitt. Recipe type: Main Course. Cuisine: Greek. Serves ...
Video for Phyllo Greek Pies Karantais
Duration: 11:20
Posted: Jan 25, 2021
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Phyllo Greek Pies Karantais. @phyllogreekpieskarantais8112‧1 video‧. More about this channel. Subscribe. Home. Videos. Search ...
Phyllo Greek Pies Karantais from www.dimitrasdishes.com
Rating (16)
Nov 8, 2021 · Ingredients · 1 pound (500g) #4 phyllo, thawed and at room temperature · 3/4 lb (340g) unsalted butter, melted · 3-4 roasted red peppers, diced ...
Phyllo Greek Pies Karantais from www.dianekochilas.com
Rating (72)
Ingredients ; ½ pound 220 g commercial phyllo defrosted and at room temperature ; 1 pound 450 g Greek feta cheese crumbled ; 4 large eggs ; 6 ½ ounces 180 g ...
Phyllo Greek Pies Karantais from www.food.com
Rating (12) · 1 hr 20 min
This is a yummy meat pie often enjoyed in Greece. Of course, every household has their own version - this one's mine. The mushrooms are not traditio.
2 hr 30 min
Aug 6, 2017 · This kreatopita is a delicious Greek meat pie recipe with ground beef and mushroom filling incased in flaky phyllo crust.
Phyllo Greek Pies Karantais from thestoriedrecipe.com
Rating (2) · 1 hr 30 min
Jun 28, 2023 · Ingredients · 1 pkg cream cheese ( 8 oz) · 1 pkg cottage cheese (16 oz) · 8 oz feta cheese, crumbled · 3 -4 TBS parmesan cheese · 1/2 stick ...

Fillo Modern Greek

(184) Greek restaurant
Address: 1505 Race St, Cincinnati, OH 45202
Hours: Open ⋅ Closes 9 PM
Phone: (513) 873-1995